Vegan Gluten Free Dessert Recipes Easy

Vegan Gluten Free Dessert Recipes Made Easy

Going vegan or gluten-free doesn’t mean you have to miss out on dessert. Here are some easy vegan and gluten-free dessert recipes that will make your sweet tooth happy!

Chocolate Chip Cookies

These vegan, gluten-free chocolate chip cookies are a classic favorite. They’re easy to make and sure to be a hit with everyone!

• Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/3 cup coconut sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
• Instructions:
  • Preheat oven to 350°F.
  • In a large bowl, whisk together almond flour, coconut flour, baking soda, and salt.
  • In a separate bowl, whisk together coconut oil, coconut sugar, maple syrup, and vanilla extract.
  • Add wet ingredients to dry ingredients and mix until well combined.
  • Fold in chocolate chips.
  • Roll dough into 1-inch balls and place on a parchment paper-lined baking sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • Allow to cool before serving.

Fruit Crumble

This vegan, gluten-free fruit crumble is an easy and delicious way to enjoy fruit for dessert. It’s perfect for a summer potluck or a cozy winter night.

• Ingredients:
  • 4 cups of your favorite fruit (blueberries, peaches, apples, etc.)
  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1 teaspoon ground cinnamon
• Instructions:
  • Preheat oven to 375°F.
  • Spread fruit in a 9-inch baking dish.
  • In a medium bowl, mix together almond flour, oat flour, coconut sugar, coconut oil, and cinnamon until crumbly.
  • Sprinkle crumble mixture over fruit.
  • Bake for 25-30 minutes, or until top is golden brown.
  • Allow to cool before serving.

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